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WÜSTHOF s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with…
The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife…
This bread knife, with it s serrated edge, will slice through the toughest of breads with ease. This knife has a black handle, which gives it a classic look and feel. After going through 25 production processes, this knife is stamped, polished, and packaged. It is rust resistant, dishwasher safe, and will last a lifetime….
Strong, light, and efficient this knife is gently curved to improve cutting ability. This knife is the most popular of the large Opinel kitchen knives series. Details • Made in France X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut. Blade hardness 56-57 HRC Handle : Beech is the most commonly used wood for…
Glides through crusty breads with minimal crumbs Delicate enough to use on angel food cake Durable polyoxymethylene (POM) handle resists fading and discoloration Forged in a 40-step process that begins with a single blank of high carbon stainless steel Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention…
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